Return the Dutch oven in to the oven and bake for 30 minutes. Reduce the buttermilk to 114 grams. After the first 10 min, turn the oven down a little, to about 220C (430 F). Beat 2 minutes at high speed. Copyright However, all the recipes call for the sourdough starter, something I find very intimidating. Dust the greased pans with a mixture of cup sugar and teaspoon cinnamon. When your oven is at temperature, gently tip your sourdough out of the banneton and onto a piece of parchment paper. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasnt motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids basically, I was quite a wreck. When Im not baking sourdough, I love to hang out with my three boys on our farm, tend to my jungle of indoor plants and drink good coffee. It's delicious served fresh with cultured butter, peanut butter or even this whipped honey cinnamon butter. The buttermilk gives you a tighter crumb than you would be used to with traditional sourdough bread, making it perfect for sandwich loaves. P.S My apologies for being off-topic but I had to ask! You can easily make a sourdough starter at home, with the simplest of ingredients. With this sourdough mix, there's no starter neededjust add water! For me, sugar is a flavour thing and I dont care much about the fact that its a sugar. If you're using a cloth or tea towel in a bowl it's ok to put your dough with the smooth side up. Remove the bread from the oven and transfer it to a rack to cool completely. Step 2: Cut in the butter Cut the cold butter into cubes and coat them in the flour mixture. Your oven should be initially as hot as you can make it (250 Celsius or 480 Fahrenheit) and after 10 mins reduce it to about 220 200 Celsius or 430 400 Fahrenheit). Place a 10 cast iron skillet over medium heat and heat until warm. In a large bowl mix all ingredients until combined. Just because they're not sour doesn't mean they don't deserve your love. You will need a banneton to put your dough into. Some of these include: Once youve baked your loaf, and devoured as much as your gut will allow, its time to take care of the leftovers. Cover with plastic wrap and let stand until doubled - about 6 to 12 hours (or overnight). You wont need a starter for this one! Caraway seeds are much more common in Europe, than in UK or USA cooking or baking. Just before baking, dust the loaf with a fine coat of flour and use a lame or a sharp knife to make one or several 1/2 deep slashes through its top surface. If you can find these (I know yeast is hard to come by these days), its totally okay to take advantage. Your bread should double in size as shown on my photos. You can also add discarded sourdough starter if you have any (but Im assuming you wont, so Ive not added it to this recipe). YUM. If the bread sounds hollow, its done, if not add it in for another 5 minutes. Combine all the dry ingredients in a bowl and using a spatula or a wooden spoon, stir in the buttermilk and water till everything is mixed well. The starter is what permits the bread to rise. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). King Arthur Baking Company, Inc. All rights reserved. Cover and allow to sit at room temp overnight or at least 12 hours. Overtime, I stopped buying pre-packaged bread at the grocery stores, even if it was the so-called sourdough bread and started buying fresh baked sourdough bread from a local San Francisco bakery in the Ferry Building, near my work or from other local bakeries that offer their fresh sourdough breads at grocery stores. In the interim between starters, I discovered a DELICIOUS way to make sourdough bread at home without a starter! Measure out your ingredients and place the salt at the bottom of a mixing bowl, then add 500g of flour. Im happy to experiment with a complicated recipe, but most of the time youll find simple and easy to make dishes here. Welcome to my food blog, where I share my cooking, baking and other recipes. Make sure your bowl isn't too big though, you want your dough to retain some shape. Mix the flours, salt and baking soda together in a large mixing bowl. If you were to replace the sourdough starter with commercial yeast then your baked bread will be a simple loaf void of sourdough flavors. If you're using a banneton - liberally sprinkle it with rice flour. This error message is only visible to WordPress admins, The complete guide to freezing sourdough starter >>, How to strengthen weak sourdough starter >>, Can sourdough starter go bad + how to fix it >>, Sourdough starter troubleshooting guide >>, Tips for overproofed sourdough & how to use it for baking regular bread >>, How to adapt recipes to use with discarded sourdough starter >>, Sourdough Starter Recipe + How to look after it >>, How to stop bread dough sticking to your hands >>, How to prove bread dough in the fridge overnight >>, How to stop sourdough sticking to proving baskets >>, Reasons for bread not rising + how to fix it >>, Comprehensive guide to oven temperatures for all types of breads >>, How to remove baked bread stuck in the baking tin >>, Is sourdough bread good for weight loss? When the dough has 30 minutes left of rise time, Place your dutch oven in a cold oven and set to preheat to 500. My bread baking story began in 2011 when I decided to give up commercial yeast. Take out the bread pan and remove the bread from the bread pan. Simply put, sourdough bread is made without commercial yeast, but a sourdough starter that is essentially wild yeast. This recipe will make one large or two smaller bread loaves. Let dough rest for 45 minutes, with cloth covering the mixer. As an Amazon Associate I earn from qualifying purchases. Salt In Sourdough Bread: How Much Sourdough Salt Percentage To Add? As you are putting your sourdough bread in the oven you might also like to create a bit of steam to help your bread to rise more in the oven. If you're baking a long loaf, one arched slash down the loaf lengthwise is nice, or if baking a round, a crosshatch or crisscross pattern works well. It won't appear to rise upwards that much, but will relax and expand. Slowly add in the last cup of flour. The possibilities were endless and I was loving me some baking therapy! ( 2) Sale. To make the Jalapeo Cheddar version, use quartered slices of 1 large fresh jalapeo and 1.5 cups of grated sharp cheddar cheese in addition to the ingredients in my recipe above and follow the rest of the steps as is. Next, shape the dough to fit the vessel in which youll bake it: a 13 log for a 13" pain de mie pan or long covered baker, such as our glazed long covered baker; or a large boule (round) for a round baker or Dutch oven, such as our bread baking crock. This feels like a controversial take in the midst of the current sourdough stress-baking craze, but I mean it. Just make sure the dough is tight. This site uses Akismet to reduce spam. This might take anything up to 45-60 minutes, depending on your room temperature. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Yoghurt is all about flavour in this sourdough bread recipe, so use full-fat plain Greek yoghurt for best flavour. Try to be quite sparing with the rice flour, you only need a very light dusting. Repeat the rising-folding process one more time (for a total of 3 hours), folding it again after the last hour. Check out the recipes outlined below to find out more! mydailysourdoughbread.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View this post for more Essential Sourdough Bread Baking Equipment. Heres my super easy and extremely forgiving recipe that uses some very basic ingredients flour, salt, active dry yeast, buttermilk and water. Sourdough bread, love and everything in between. The cheat sheet: Reduce the flour to 127 grams. Turn the dough out onto the floured paper and do your stretch and folds. If you don't have a mixer, just stir with a big spoon or dough whisk until everything is combined. parbake) your dough. Place the bread into the oven and allow it to warm for about 10 to 15 minutes. Let me know if you try it!! Set the dough aside to ferment for at least 3 hours. Mix thoroughly and cover. This can take 40-60 minutes depending on the warmth of your kitchen. Stir with a wooden spoon, then transfer the dough to a clean kitchen surface, and use your hands to start kneading. The kneading doesnt actually take much longer if you knead 3 kg or 500 grams its still about 10-15 minutes. Restaurant recommendations you trust. As a result, if you are using . Cover with a plastic wrap and let it sit on the counter, at room temperature for 12-18 hours. Modified: Jan 16, 2023 by The Pantry Mama This post may contain affiliate links. To do so, youll want to partially bake (a.k.a. You can even shower it with your favorite blend of herbs and spices to accompany any dinnertime dip situation. Gently pick up the dough and fold it over on itself several times, cover it again, and let it rise for another hour. The recipe is very simple and doesnt take much hands on time, it does, however, take most of the day. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself. Stretch and fold the dough into the bowl several times for about a minute. Let stand until doubled in size. Make sure that your dough is tightly shaped, so that it wont spread as it proves. The added "catalysts" are just to help make one. Cover and bake for 35 minutes. This is because when you turn it on the baking tin it will be the right way up. Then, place the bucket or bowl in the refrigerator, and let the dough rest for at least 8 hours (or up to 48 hours). Save my name, email, and website in this browser for the next time I comment. by Swopy. After 24 hours you must feed your starter, then monitor its growth. Heap some more flour on top. PROOFING: Bring starter to room temperature. Add flour, warm water, instant yeast, and salt and discard to a large glass bowl. 1 cup (227g) ripe (fed) sourdough starter. 3 Next add your flour and salt and mix together by hand. It's not a bad sour flavor though, it's quite a complex, rounded sour flavor that is just lovely. Reduce the oven temperature to 450F and bake the bread for 45 minutes. Stir initially with a wooden spoon, then turn on to a clean kitchen surface and start kneading. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Your email address will not be published. They give the bread richer flavour and also add a bit of tang to the bread (which is exactly what you want for this faux sourdough bread). Once your dough has finished it's first ferment, it's time to shape it into either a boule or a batard (use these instructions for. The bread will have a thin crisp crust that shatters under your knife with a sourdough like interior. Sourdough Bugs: What Are They Called And How To Get Rid of Them? In a large mixing bowl, combine water, sugar, sourdough starter, oil, and 1 TBS instant yeast. Make sure you don't close the door or your sourdough will sweat and you'll get a wrinkly, soggy crust. Buttermilk has a similar effect on bread than using full cream milk in sourdough, however it has added butter fats which act much like an oil. Your bread wont taste sweet if thats what you are worried about. Cover the bowl with plastic wrap and let the dough rest for 30 minutes. Why Make a Quick Sourdough Bread Without a Starter? Bake covered for 30 minutes, then remove the lid and bake for an additional 10 minutes at 390F. If you enjoy this sourdough buttermilk bread, you might also enjoy this sourdough whey bread. I recommend buying a starter (reasons for which I explain here ). Please go to the Instagram Feed settings page to create a feed. This recipe from Food52 has a totally reasonable five-hour rise time before getting shaped into a loaf pan and left to proof for another hour. Buttermilk bread made with yeast will still have a tangy flavor, but not as much as sourdough buttermilk bread. If you are baking the sourdough cornbread in a cast iron skillet, preheat the oven to 375F. Add dried bread to the bowl of a food processor. Use whatever type you have at hand and if you cant get hold of caraway seeds where you are, dont worry you can leave them out. Thank you so much for sharing!!!! Transfer the bread from the aluminum foil to a breadbasket lined with a cloth napkin. I often knead (by hand) up to 3x this recipe (about 2.5 kg in weight) and its manageable. This super easy sourdough recipe requires yogurt and sour cream instead of a traditional sourdough starter, enabling you to bake a delicious tangy loaf in less than 24 hours! Once risen, shape your dough into the final shape and leave to prove once more. Drop the dough onto the parchment paper, and shape it into a nice round ball. In the days when I used to run my country market bread stall, I would always bake 6 large loaves at the same time and kept the temperature of the oven on the highest setting throughout the duration of the baking. Transfer the dough to a floured surface and knead gently for 3 minutes. Mine took a little over an hour. preheat your oven to 450F, and slide a cast iron pot or Dutch oven inside. Be careful with gas ovens as the bottom might be way too hot to bake your bread. The flavour is amazing, and its certainly worth making an effort to make this bread. Have either ice cubes or boiling water ready and as soon as you place the bread in the oven, throw the ice cubes on the tray (or pour the water). You could also use wholemeal bread flour if you dont have rye flour, but the flavour wont be as rich and deep. oil a large boil, place dough inside, cover with plastic film and let rise until double in size at average room temperature (19-21C) for 10-12 hours (with 1 tsp . $25.57 $71.99. This easy sourdough bread recipe is equally as delicious as any traditional sourdough bread, permitting you to enjoy its wonderful sour taste without delay! Adding milk to sourdough bread introduces fats (lipids) and sugars (lactose) to the mixture. Here are some of my favorites, no starter involved: A soda bread gets its lift from, you guessed it, baking soda. Cover your bowl with cling film or a damp tea towel and let it sit for around 1 hour. Remove the bread from the oven, and place it on a wire rack to cool completely before slicing. Instructions. Your email address will not be published. In a stand mixer, I combine the flour, sourdough yeast, and salt using a paddle attachment. Pull the edges of the dough into the centre until it's smoother and more formed. I am here to tell you that you can make sourdough bread without a starter that is just as delicious! Gently ease the dough out of the bowl. Preheat the oven, along with a Dutch oven inside it, to 450 deg F. Once the oven is preheated to the required temperature, the dough has proofed or risen and the Dutch oven is also heated, carefully remove the Dutch oven from the oven (remember, it will be EXTREMELY HOT!). Top the cake with the remainder of the pecan and cinnamon streusel mixture. Because many are made without yeast (thanks, baking powder! Just try to handle the dough as little as possible and be really gentle as you really want to preserve all the gases and air bubbles that have formed during your bulk ferment. Breadwinner will be fun for chart nerds. Don't worry if it doesn't completely cover the top, the cake will fill in the gaps. The trade-off here is that you will need to use commercially produced yeast in this bread. (Top 2 photos below)After that hour, bring it into a dough, not too tight, not too sticky, performing some pulls and folds in the bowl to pull it into a smooth dough. Enter the correct settings (basic bread, light color & 2 lbs) and press the "start" button. The time it takes for your dough to rise will rely on the temperature of your house. Quick Lunch Recipe! Bread baking has never been easier! Subscribe below to receive weekly recipe updates. I use wholemeal rye flour, but if you want to make the bread lighter, you can use white rye flour. You'll know it's ready to be used when the surface is bubbly and a small spoonful floats in water. Prepare your Dutch oven and preheat it to 430F. Whisk with fork to combine. Sprinkle of the cinnamon sugar mixture over the top. TO USE: Measure 2 cups of "proofed" starter and set aside. Put the cover on. This delicious no-starter sourdough bread recipe requires commercial yeast and buttermilk, to create the perfect tang! Instructions. If you dont have caraway seeds, leave them out. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Buttermilk sourdough bread is a great way to use up buttermilk from making your own butter. and this is the starter. Shape in a ball and place in oiled bowl, cover with tea towel. The reason I ask is because your design seems different then most blogs and Im looking for something completely unique. You can choose to make it as a boule or as a sandwich loaf. If you are using real yeast, use double the quantity that the recipe card mentions. I love the sourdough so much that I went on the quest to create a recipe and bake it myself. Let the loaf warm to room temperature and rise; this should take about 2 1/2 to 3 hours. This will make it easier to shape. The natural wild yeasts used to bake sourdough bread offer a variety of health benefits. Vinegar will slightly react (and also complement) the plain yogurt and add the right amount of tang to your bread. Four, salt, yeast and water You will need to plan a day ahead (more about that later) Make the basic recipe before getting fancy Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top. Remove the cover and bake for another 15 minutes, until crisp and golden. Much like adding butter or oil, milk will give the sourdough a softer crust. For me, I find that I have to add a bit of extra water to get to the correct consistency. Remove the bread from the oven and let it cool on a rack for 30 minutes before slicing. 4 Attach dough hook and mix on speed 3 of a Kitchenaid until no dry bits appear, about 30 seconds. Remove the dutch oven from the preheated oven and place the ball of dough on the parchment paper in to the dutch oven and place the lid on. However, if youre looking to bake a loaf that provides sourdough benefits, then this can only be achieved through a sourdough starter, solely due to its wild yeasts and lactic acid bacteria. To make the leavening, combine the active sourdough starter, 1/2 cup of flour, and 1/3 cup of water in a large bowl and mix until a thick paste forms. Heat this for 35 minutes, then carefully remove the cast iron pot from the hot oven and place the dough inside. I can tell you that I have made many starters in our kitchen in the winter with much cooler temperatures than that. After 30 minutes, remove the lid on the dutch oven and continue baking for an additional 10-15 mins with the lid off. I found a super helpful video that I watched and successfully baked bread, at home, for the very first time! Whilst I love the traditional way of making sourdough bread, I do often make this style of bread too. Check out this no-starter sourdough bread recipe below: Ingredients 400g strong white bread flour 100g rye flour 100ml plain white natural yogurt 200ml water 1-2 tsp caraway seeds 1 tsp sea salt 1.5 tsp brown sugar 2 tsp vinegar 1 sachet of Instant Sourdough yeast Method Add your dry ingredients to a large mixing bowl. Divide the dough into 24 equal pieces. Without regular feeds, your sourdough starter will begin to emit an alcohol-like smell. Stir in enough remaining flour to make soft dough. First of all and just to put everyone mind at rest there is no such thing as true sourdough bread thats quick or can be made without a sourdough starter. Transfer the dough ball to a bowl, lined with parchment paper and cover with a kitchen towel. (If you're using a pain de mie pan, leave the lid off.) Always use strong or bread flour with good amount of gluten and make sure that your flour hasnt gone off and is of good quality. So cash in on the feels and take selfies with your round bois! Recipes you want to make. If it sounds hollow it is done. After 30 minutes, uncover the hot Dutch oven and allow the bread to bake uncovered for 10-20 minutes depending on how dark you want your crust to be. Place the shaped dough in the baker (along with the parchment, if using), and cover it with the lid. 1 tsp salt tsp active dry yeast 3/4 cup lukewarm water 3/4 cup buttermilk, at room temp (if you don't have buttermilk, you can substitute with same amount of yogurt) Combine all the dry ingredients in a bowl and using a spatula or a wooden spoon, stir in the buttermilk and water till everything is mixed well. Despite what your high school friends are saying in their IG lives, you dont have to make sourdough. Make sure that you have your freezer ready (or your friends and family on stand by) and once cooled down, freeze whatever you cant eat within 1-2 days. Add all ingredients together in the bowl of a stand mixer with dough hook. This is so good! Please contact to seek republishing or syndication rights. Dust the top of the dough lightly with the flour, and cover it. Try sourdough bread for beginners for more info! Cover the bowl with plastic wrap, and set it in a warm place for 2 hours to rise. This post contains affiliate links that I earn a small commission from at no cost to you. Remove cooker bottom from oven and place on heatproof surface. Now add your flour and salt and mix whole lot together to form a dry dough. Grab a tall jar, and fill it with equal parts flour and water. When dough has completed its 1 hour rise time, create a few slits in the bread using a sharp knife or a lame. Always check that the bread is baked through by tapping at the bottom of the bread. Cover bowl with plastic wrap and set in warm place for 12 hours. Pat the dough and place it into a large bowl seam side down, Cover with plastic wrap and allow it to rise for an hour. I experimented with it and it turned out to be a huge success! Keep sprinkling and folding the dough. Pull it out of the oven after 20 to 25 minutes, add what you'd liketest kitchen editor Sohla El-Waylly loves adding cherry tomatoes, chunks of mozzarella, and shaved ribbons of zucchiniand return it for the remainder of the cook time. This blog post was originally written on 12 October 2019 and last updated on 24 October 2022, I run bread baking and chocolate making courses and in my spare time I like to share recipes for easy baking, cooking and the occasional sweet treats. Bake for 15-30 minutes until golden brown and dry (not burned). Bake for about 35 mins (in total) and check by tapping on the bottom of the bread, to see when it is ready. 1 large loaf Save Recipe Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. After all, San Francisco is considered the mecca of this type of bread and the bread baking scene in the Bay Area is amazing, so why not get the best stuff! >>, How to stop sourdough starter from developing mould >>, How to best store bread and stop it from going mouldy >>, egg courgette mini omelettes with mozzarella cheese, What to serve with pancakes 28 great toppings ideas & recipes, 10 Easy Miso Paste Substitutes + Recipe & Tried & Tested Tips, Get the taste of sourdough without the lengthy time that it takes to bake the traditional sourdough, Use up your discarded sourdough starter for this bread (if you have any this is optional), Takes much less time to bake than traditional sourdough, Full fat milk (or any type of dairy milk). At this point, you can slash the top with bread knife to create the perfect artisan look. Lightly grease a baking sheet, or trouble it alongside parchment paper. Sign up to receive an update every time I publish a new post. I didnt think there was any way that this could actually work, but I had to impulse buy this magic and try it out for myself. You can warm up the bread in the oven for 5-7 minutes (depending on the size of your sourdough bread) on 180 C or 350 F and serve your sourdough bread warm. This may be hard to hear, but the truth often is: Its okay not to make sourdough. Because well be using normal yeast in this bread, you wont get as many lovely air bubbles and holes that youd normally get in traditional sourdough. Traditionally buttermilk bread will be made with commercial yeast so it's actually different to sourdough bread (which is made using a sourdough starter). Once youve mastered the recipe, you can start experimenting with toppings. Regular oven size will fit 6 loaves in large bread tins (or anything like 2 lb cake/bread tins). Remove the dough from the mixing bowl, and spray a large bowl with cooking spray, Pat the dough into a round ball, and place it into the bowl. When placing the shaped dough in the proving bread basket, make sure that it goes in upside down. Use a fork to mix everything together until smooth. After 30 minutes, remove lid and parchment paper. Then add whole wheat flour, bread flour, and ap flour. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, fresh herbs, minced garlic, or topping with cheese. Stretch and Fold 1: Using a spray bottle filled with water, mist your clean countertop. Hi! If youre inspired and want more sourdough recipes, then check out these wonderful sourdough discard recipes for limitless sourdough treats! My name is Natasha and I'm specialized in home sourdough bread baking and currently based in Slovakia - a very small country in Central Europe. For instance, San Francisco sourdough bread is made without a starter, although it takes about a week to make. 1 scant cup buttermilk 1/2 cup active starter (5 ouncces 2 tablespoons softened butter 1 1/2 teaspoons salt For Topping 1 tablespoon melted butter Instructions Combine the flour, brown sugar, buttermilk, butter and starter in a large mixing bowl by mixing until a sticky dough is formed. Whisk to combine. Thank you! Leave it somewhere nice and warm until it doubles in size. Cut one loaf of sourdough bread into 1" cubes. I then incorporate the warm water with the mixture until a sticky/shaggy dough forms. The dough will be sticky and doesn't quite form a ball. Sprinkle the flour over the top of the banana mixture, then add the oats, baking soda, salt, and baking powder. Line a baking sheet with parchment paper or a silicone baking mat. This is an aged sourdough starter that has passed the float test and is ready to bake. . This basic recipe can easily be doubled and you should still be able to knead the dough easily. A Buttermilk is made by adding lactic acid bacteria to milk, which gives it a buttery, tart flavor. If you dont have a sourdough starter, you can use kombucha instead. Add your dry ingredients to a large mixing bowl. Knead the bread for at least 10 minutes to make sure the gluten is nicely woken up and developed. Gently flip the dough onto a floured surface, with seams facing downward. >>. However, if your house is chilly, you may require more than 2 hours. Baked and flavoured with natural yoghurt, caraway seeds, vinegar and sea salt. 1 cups bread or all purpose flour + cup for scraping the dough later, 1 cups whole wheat flour (You need a total of 3 cups of flour and can play with the ratios of whole wheat to plain flour but for a good, not too dense texture, half and half works best! Because sandwich bread isn't as potent as funky-tangy sourdough, its also significantly more versatile. I literally said to myself, what is this magic that you speak of?! How to make Summer Spring Rolls, What is a Snackle Box and how to make one. You can buy caraway seeds in any large supermarket or specialist food shops, such as the Mediterranean or Eastern European food shops. Flip the dough over so that its lightly oiled on the top and bottom. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. When buttermilk is spoiled, a high acid level destroys the bacteria, leaving only a sour taste. Is sourdough bread easier to digest? Kombucha contains yeasts as well as bacteria, which means that it can be used to start a sourdough starter or ferment your grains. It also goes well with meat and sausage stew, roasted chicken or with breakfast egg courgette mini omelettes with mozzarella cheese.
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