One of the things I love about Southern vegetable side dishes is that any time I eat them, I kind of have to rationalize the relative health benefits to myself. Beautiful photographs as well. Spray a 10 inch cast iron skillet or 8x8 baking dish with non-stick spray. 4) Thicken with arrowroot and water slurry. Kernels were planted in small holes along with small fish to act as a fertilizer. Halls of Charleston has recognized this high growth area in SC and opened up its second location in Greenville, SC! Fellow viewer, Kate Moore has carried this recipe with her for years. All Rights Reserved. One of the things I love about Southern vegetable side dishes is that any time I eat them, I kind of have to rationalize the relative health benefits to myself. This dish is perfect for dieters since its low in calories, fat, sodium and cholesterol. I was NEVER a fan of creamed corn until I tasted this. I want to make it the day before to bring for lunch at work but Im worried that the cream cheese, butter and garlic mixture would cause it to not last until the following day. If you do the same I actually recommend reheating in the microwave and then adding the cheese and broiling in the oven. Add the olive oil to a large skillet and preheat over medium-low heat. 1/2 cup all-purpose flour (substitute rice flour for gluten-free. Combine cream cheese, butter and garlic in a medium saucepan over medium high heat. Stir until combined. Remove skin and shred on a box grater. This is wonderful I loved the thickness of it. I was thinking of roasting it first. Now if that isnt great customer attentiveness then spank me, silly folks! Cant wait to try it. Sprinkle bread crumbs on top of corn mixture and place in oven an addiitonal 10-15 minutes. Instructions. 3) In the roasting pan over medium heat add the yellow onions and start to caramelize. Someone stirred my corn without me knowing and it mixed the cheese up in it and so some people didnt get any cheese and some got big giant globs. 32 ounces frozen corn, cup half and half, 1 tablespoon sugar, teaspoon salt, teaspoon fresh ground black pepper. Bring to a slow, low boil beginning on medium heat, stirring frequently. Add the remaining 1 tablespoon olive oil. You can serve the chops whole once the dish is cooked. Add the other two bags of corn, the half and half, salt, and pepper. Add flour and cook for one minute, stirring continuously. Remove corn from oven when done but do not turn off the oven. 7) Add white wine to deglaze the pan and reduce by . 3) Portion in to 3oz balls and form into circle with a 3-inch round cookie cutter. Chophouse corn Ingredients cup Butter 2 Tablespoons Shallots, peeled and minced 2 lbs. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. 1 ea. Your email address will not be published. Stir occasionally with wooden spoon or rubber spatula so not to scrape the bottom. Bake until 80% cooked through (about 30-40 min). 3 - 4 green onions - sliced, whites (1/4 cup) and greens (1/4 cup) - divided. Lucky for me (and Charleston Grit readers), (makes approximately 6-8 cups; leftovers can be frozen for a future batch of creamed corn), 1/2 cup all-purpose flour (substitute rice flour for gluten-free. Both condimenti (Italian) were sublime! The history of fudge: Did a mistake create a sweet treat. Hold in a warm area covered till needed. Arrange rack in oven to the center. Cabernet Jus (recipe above)1 oz Bearnaise (recipe above)1 pinch Chopped Parsley teaspoon Black Truffle, sliced in oil. . Add salt and white pepper. Im making for Easter tomorrow. Seriously ranked #4 in the United States, we guarantee that this eaterytruly lives all the way up to the reputation that it has been awarded among its loyal clientele! Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally. Save for later use. Add the cream and heat for 2 to 3 minutes or until the sauce thickens. The staff at Hall's Chophouse share the recipe for their famously delicious pepper jack creamed corn. Your email address will not be published. For the . Remove corn from oven when done but do not turn off the oven. We splurge! This said from a non-fan of creamed corn. Columbus took corn back to Spain from where it spread to the rest of Europe and eventually the world. You are SO SWEET Shari! Will this recipe work just as well? Let me know your thoughts on this dish in the comments below. Cook slowly till lobster is cooked through and internal temp of about 155 degrees. All-purpose flour for the roux. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bring to a slow, low boil beginning on medium heat, stirring frequently. This dish is also low in calories, fat, sodium, and cholesterol which makes it a great side dish for anyone that has to watch their diet. Add red bell pepper, onion and garlic and saute for at least 10 minutes until onion is Medium 199 Show detail Preview . Made this with the following modifications: fresh thyme instead of dried, doubled it as I was making it for a potluck, and made it ahead up to the oven step two days ahead. He asked me to make it two nights in a row. Divide and shape into 4 patties kind of like you would a hamburger. Add red bell pepper, onion and garlic and saute for at least 10 minutes until onion is transluscent and red bell pepper is soft. They are two very different dishes. Was this a sponsored post? In fact, frozen vegetables are often of higher quality and have more nutrition than fresh. Stir to combine. clarified butter warm at about 170-180 degrees. Required fields are marked *. We have eaten there many times and recommend it to everyone who comes down to visit Charleston. Preheat oven to 375 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. I used about 1/2 the cream cheese and added in ripe brie slices to replace it with a layer of brie on top. Stir in milk until smooth, about 2 minutes. I think it worked ok in the crockpot. My family enjoyed this dish. Reserve the juices and pulp (about 1 cup); discard the cobs or . Saut till tender and translucent. Since they make their creamed corn in restaurant-sized batches meant to serve many, I've tested their recipe in small batches and come up with the closest home version. How To Make Chop House Creamed Corn Recipe? Step 2. Remove corn husks and wash them under warm water to remove any corn silk residue. You surely know where to find the best food! And I have to say, OMG was it delicious. Do you think this could be prepared a day ahead, refrigerated, and baked the next day? In a separate bowl, whisk together the milk and flour, and stir into the corn mixture. Even better is that Chef Niessner's original version uses rice flour instead of all-purpose flour, which makes this recipe gluten-free. The earliest American settlers may very well have died from starvation if the Native Americans hadnt introduced them to corn. in addition to grass-fed bison steak and pork options as well as a few fish entrees. so Im making this for 24 kids for my sons school can I leave this ready over night and just bake it in the morning? Add the onion, garlic, and jalapeno to bacon grease in the skillet. I sauted the garlic in the butter before adding the other ingredients. Anthony, I used Trade Joes frozen roasted corn. Thicken with cornstarch and reserved cream. BBQ Pork Loin Chop with Green Apple and Onion Soubise, Bok Choy, and BBQ Glaze Pork. Remove from heat when the sauce comes to a simmer. Pepper Jack Creamed Corn (adapted from Hall's Chophouse's restaurant recipe)Serves 4-6, 8 ears white corn, in husks.4 cups pepper jack sauce (recipe below) or more, to taste.2 tablespoons salted butter.1/2 cup panko bread crumbs.1/4 cup chives, diced (optional.). Totally making this for Thanksgiving this year only Im going to attempt it in my crock pot. While the corn is roasting, melt pound of butter in a large pot over medium-low heat. Its a good one to share with friends and family. about his hospitality philosophy. h. Garnish the Top of the lobster that is on top of the filet with the truffles in oil and then drizzling some of the oil around in the sauce. https://damndelicious.net/2013/11/24/slow-cooker-creamed-corn/. Arrange rack in oven to the center. It has been named one of Americas Classics by the James Beard Foundation and is the most recognizable eatery in all of Kansas. When the oil shimmers, add the onion and cook until fragrant, about 5 minutes. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. 1 pinch Lobster Eggs, dried. Stir in corn until well combined, about 2 minutes. Welcome to La Bella Vita Cucina where I share recipes inspired by my family in Italy and the States. Really recommend this dish. Pour corn mixture into a greased ovenproof casserole dish. Can you make this in a crockpot? 2 lbs cup Yellow Onions, minced lb Cheddar Cheese, shredded fine lb Smoked Gouda Cheese, shredded fine tablespoon Salt 1/8 teaspoon White Pepper As Needed Corn starch. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. If I buy canned corn do I drain liquid for this recipe? Ive made this recipe for creamed corn and I have found that I needed to double the recipe. Add the pork chops, cooking for 1-2 minutes, then flipping them to lightly brown on the other side for an additional 1-2 minutes. Definitely need to give this yummy recipe a try! Osso Buco Classic Milan, Italy (Milanese) Cuisine, How To Make The Best Cheesy Italian Rigatoni Torta, Pasta with Artichokes In Lemon Cream Sauce, 30 GORGEOUS Spring and Easter Tablescape Designs and Ideas. . . Thanks, Roz! 3) Add chicken stock and whisk to combine till smooth. To the tender onions, add the fresh or frozen corn and the salt and pepper. I hope to inspire you with delicious and beautiful recipes that youll cherish for years to come. recipe by shereen pavlides. Thank you. Holding the corn cob upright with the base resting on a plate or rimmed baking sheet, scrape the blade of the knife down the corn cob to extract any extra corn pulp or juices. Yes, cooking time will have to be adjusted as needed. my husband on the other hand is a purist and adds no sauce to his filet. If I want to double up on the recipe, would the cooking time change? 5) Add cheese while blending with immersion blender until smooth. Brookville Hotel Creamed Corn is a fantastic way to prepare frozen corn. It will not give you a fake taster feeling after eating it because all of the original flavor and nutrients of corn are still there in this dish. This one or the crockpot version? 9) Add Salt and pepper and serve very hot in a warm dish. The only complaint I have is that the recipe calls for 2 cups of corn for 6 people servings and this is not enough. 3. 6) For the Creamed Spinach, in a large saut pan on medium heat place butter and shallots, sweat till tender and translucent with no added color. See Also: homemade creamed corn recipeShow details, WebPreheat the oven to 400 degrees F (204 degrees C). It doesnt contain any butter, cream, or heavy whipping cream, thus its healthier than the regular corn creamed sauce recipe. Which recipe do you think is tastier? Be careful you dont overcook the corn. This creamed corn is in a thick and sweet sauce. Heat on medium heat until corn starts to boil. Veal Bones 4 oz Carrots, large Dice 4 oz Celery Large Dice 8 oz Yellow Onions, Large Dice 1 each Bay Leaf 1 tablespoon Black Peppercorns 1 Sprig Thyme cup Tomato Paste 2 cups Cabernet 1.5 gallon Cold Water. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase sweet corn tamale cakes chop house. Nutrition Fact Of Chop House Creamed Corn Recipe, 10 Health Benefits Of Chop House Creamed Corn Recipe, Little Debbie Raisin Cream Pie Recipe: 9 Amazing Health Benefits, Chocolate Creamed Honey Recipe: 6 Best Serving Ideas, A Food Worker Is Cooking Whole Chicken Breasts: It is suitable for health, Where Should The Food Worker Thaw The Chicken, A Food Worker Prepares Chicken Salad Sandwiches, Do Chick Fil A Employees Get Free Food: It is suitable for health. I order creamed corn anytime it's on a menu at a restaurant, and I've tried countless recipes trying to find the "perfect" creamed corn. Small in size, but packed with food flavor, culture, and history, this small state knows how to do food very, VERY well. In a 3-qt. . Nowhere in New York City, Maui, Hawaii, Los Angeles, Chicago or Rome, Italy have we EVER received such a touch of kindness, graciousness, and THANKFULNESS!!!!! . Its our gift to each other. This looks so scrumptious. This looks super yummy. Corn is native to the Americas and was grown by Native Americans thousands of years before Christopher Columbus arrived on the scene. I used packages of premium white and yellow frozen corn and precooked for two minutes before putting into the slow cooker. Preheat grill pan over medium-high heat. So easy! Thanks for sharing!! Copyright 2023 CBS Interactive Inc. All rights reserved. ** Nutrient information is not available for all ingredients. This dish is a great way to get kids and adults alike to eat vegetables. Add the corn, cream, sugar, salt and pepper. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Bay Leaf Pinch Black Pepper Pinch Salt cup Egg Yolks 2 cups Clarified Butter warm, 120 Degrees 2 teaspoons Lemon Juice, fresh squeezed As Needed Warm Water To Taste Salt To Taste Tabasco Pinch Cayenne tablespoon Tarragon, fresh chopped. It's just ground corn, after all, even if grits are best enjoyed smothered in cheese, butter and cream. April 27, 2019 / 8:38 AM Arrange rack in oven to the center. Once the mixture has reached a boil, turn off the heat and continue to stir for 30 seconds. k. Serve very hot and with a steak knife. originally published on Apr 10, 2021 (last updated Feb 28, 2023), Your email address will not be published. Ingredients 1 (14.75 ounce) can creamed corn 2 cups yellow cornmeal, divided 1 cup buttermilk 2 large eggs 8 tablespoons melted butter 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoons salt 2 teaspoons baking powder teaspoon baking soda Directions Adjust oven rack to middle position and heat oven to 450 degrees. Nutrition !!!!! A Classic Steakhouse Creamed Corn gets an updated Modern twist with Fresh, Bold and Bright flavors. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. For some people, using sweet corn in creamed corn can make the dish almost too sweet. I help you cook dinner, and serve up dishes you know your family will love. In a medium saucepan, heat the cream, milk, and half the Sauteed corn kernels over medium heat, stirring occasionally, just until it comes to a boil. Do you think the cream cheese would curdle? Bring another pot of water to a boil. I will try this for sure because I love corn. Add half and half, sugar, salt, and pepper. Saute for 3 minutes, then add the garlic and red chili flakes and saute for 2 more minutes. 6 lbs. CREAM SAUCE. Hey Anna and Liz, 4) With a ladle slowly add warm clarified butter to the mixture while still whisking vigorously and continually. Our recipes look as good as they taste. f. Place other half of the lobster tail next to and slightly leaning on the steak also so you can see the red outside of the lobster. . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Just remembering to update this, haha. PERFECTION!!! Chop House Creamed Corn Recipe Ingredients 4 tablespoons butter 1 cup raw, unsalted corn kernels 2 cups whole milk, divided 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons cornstarch Direction 1. Halls Famous Bread Pudding . Portions are as large as 22-ounces for a whopping $85.00, but today our aging tummies need to settle on smaller cuts of 8 oz. The city of Charleston is now ON THE MAP for foodies and those who enjoy great dining experiences! You can use many different ingredients and flavors to make this dish. New Orleans, eat your heart out, you cant top this bread pudding! 5. i. Garnish the whole plate with the chopped parsley all over. You can change the cheese and corn chips or mix them up, or even add something different into it like mushrooms. Stir 200ml water into the pan, and bring up to a simmer. Happy Fall! Bacon Jalapeo Creamed Corn Serves: 8 (tap # to scale) Prep: 10 minutes Cook: 10 minutes print pin it rate Ingredients 5 slices of bacon diced (not thick cut, see note) 1 jalapeos diced 1/4 cup flour 1 cup Horizon Whole Milk 1 cup Horizon Heavy Cream 16 ounces frozen corn 1 TBSP sugar salt and pepper to taste Instructions document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Were uber-picky when it comes to food and dining! Turn the heat right down and cook . Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for . I love this recipe and so does my family every time I make it! You've all been there for their amazon cuisine, but have you ever wondered what's in the dishes? Stir in thyme; season with salt and pepper, to taste. I only used 4 ounces of cream cheese but thought that was still too cheesy queasy for me. 10 oz frozen corn kernels. Im so glad to have found the recipe to be able to share it with others. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof! A perfect side to many a different main, Id say, and I can imagine it works a treat for Thanksgiving as well I always use either Laughing Cow or Philadelphia cream cheese, so good! Step 3: Once the sauce is melted together, add in your frozen corn and heat until the corn is plump and the sauce is thick and creamy. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for approximately 35-40 minutes. Mix together the corn with the heavy cream and sugar, and add to the pan of fat and onions. Cheers, Whisk cornstarch into the hot liquid until the mix starts to thicken. They taught the settlers how to grow it. * Percent Daily Values are based on a 2,000 calorie diet. top of page. Nutrition Calories: 193kcal Tried this recipe? I dont cook enough with garlic to know! #4 Ranked U.S. Kosher salt and freshly ground black pepper. Cook on medium heat until the mixture is thickened, and the corn is cooked through. . filets . Serve immediately. (Next time I'll do that on the Big Green Egg). Simmer for 5 minutes on low heat. My problem is i cant remember which one i used:) i do know i made it with trader joes roasted cornin a slow cooker i can use the same recipe with the cheddar cheese right? Italian Kitchen Recipes (6) Breads, Rolls, Biscuits and Muffins Recipes (64) Breakfast Recipes (72) Breakfast Restaurant Recipes (34) Brio Tuscan Grille Recipes (4) Bubba Gump Shrimp Company Recipes (20) Buca di Beppo Recipes (7) Buffalo Wild Wings Recipes (9) Ill try to remember to let you know how it works. )2 cloves garlic, minced.1 cup grated pepper jack cheese.1 cup sharp yellow cheddar cheese.1 tablespoon Crystal hot sauce.1/2 teaspoon grated nutmeg.salt and pepper to taste. What other herb do you suggest? 6. Help! It still tasted really good though and I used the leftovers to make a potato, bacon, and corn chowder. Sprinkle bread crumbs on top of corn mixture and place in oven an additional 10-15 minutes. The ChopHouse Lobster Mac and Cheese Recipe. Best they have ever had. Dont skimp and go for half and half or milk. Of course, frozen corn also lasts for months in the freezer and is a heck of a lot cheaper than fresh corn on the cob. Im making ham & bean soup with my leftovers and Im wondering if I could my leftover creamed corn in? I made this for Christmas Eve, tripling the corn and doubling the other ingredients. In a large nonstick skillet, melt butter over medium-high heat. Made for Thanksgiving. But just be warned that if this is on your Thanksgiving table, no one will pay any attention to the turkey at all! While the corn is roasting, melt 1/4 pound 5/5 (2) Category: Side Dish Cuisine . A few years ago, I finally stumbled on the closest thing to creamed corn perfection, the pepper jack creamed corn at. Well, if you love fine high-end steakhouses, as my husband and I do, then youll appreciate the mouthwatering Midwestern corn-fed beef cuts offered at Halls Chophouse. I have a question thoughthe recipe says: Combine cream cheese, butter and garlic in a medium saucepan.over medium high heat. If you think the only top steak houses in the U.S. are in Chicago, Kansas City, or Las Vegas, you would be VERY remiss not to know that one of the elite top 4 U.S. steakhouses is in little, tiny, South Carolina (population less than the entire metro-area of Atlanta!). 4 cups pepper jack sauce (recipe below) or more, to , See Also: world's best creamed corn recipeShow details, WebMelt butter in heavy saucepan. 1 Cut the corn kernels from the cobs using a sharp knife; set the corn kernels aside. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce is thickened. d. Place the hot Filet centered on top of the spinach and potato cake. Yes please! Bring to a boil and reduce by half. Add the spinach and cook just until wilted, about 1 minute. All I can say is wow! 2. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for 3. Our pages may contain ads and affiliate links from Amazon and others. Be sure sauce is boiling and add slurry till proper thickness. monosodium glutamate (MSG, or Accent flavor enhancer). Your email address will not be published. I know you have the slow cooker recipe I bought all of the ingredients to make this recipe, but the slow cooker would make things easier. . 6) Once the butter is fully incorporated, add the tobacco, cayenne, salt, and white pepper. 2 tablespoons salted butter. Sohas anyone tried storing this overnight in a fridge? I want to choose based off of flavor rather than ease!!! 3) Add sugar as needed to adjust sweetness to liking. Sour cream, Monterey Jack cheese, a can of chopped green chiles, and another of cream of chicken soup guarantee a successful supper. Remove corn husks and wash them under warm water to remove any corn silk residue. Required fields are marked *. Cameron Mitchell got his start as a teenage dishwasher in a local steakhouse and went on to the prestigious Culinary Institute of America and jobs as an executive chef. Meanwhile, to cook pork: In small bowl, mix paprika, salt, pepper, cumin, and cayenne. Frankly, it's delicious and very easy to make, even without the M.S.G. 1) For the Filet, season the meat with salt and pepper, then coat with oil. I didnt like the cheese sprinkled on top. Hi. This looks decadent! If using canned corn, drain it. I could just drink the sauce. Stir into the corn until well blended. What a fantastic experience you had. Brussel sprouts- they are excellent and they are kind enough to make them without onions for me every time I dine at a Halls. Wed love to have you as part of our community! Mix in the butter, sugar, egg, and salt. 1 lb frozen kernel corn 12 ounces whipping cream 1 12 tablespoons melted butter 1 12 tablespoons flour 12 teaspoon salt 2 tablespoons sugar 1 pinch white pepper 3 tablespoons parmesan cheese directions Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. I assume yes, but it does not say for certain and did not see in the comments/questions. Preheat oven to 350 degrees; arrange corn in its husks in a single layer and roast corn for 3. In fact, petrified corn cobs have been discovered that are thousands of years old. Going from farm to fridge in just six days, and using fresh local milk and real wholesome cream, this is the only brand of cream cheese that I use. Place the hot crispy potato cake in the center of the sauce. We had this creamed corn today for Thanksgiving. Hi. 1) In a large stock pot place cabernet, bay leaf, shallots, peppercorn and thyme. Halls Chophouse Cream Corn Recipes 1 week ago tfrecipes.com Show details Web Stir in flour until smooth. It has tasty unique flavors so that was a huge plus but Ill modify it when I make it again. Get browser notifications for breaking news, live events, and exclusive reporting. 4. As always, please use your best judgment. Preheat the oven to 425 , WebThis creamed corn recipe from Halls Chophouse goes perfectly with grilled steak or smoked pork: http://bit.ly/2a6jLmz, Web1. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. If so, any ideas how (i.e. She loves Clemson and USC. Last year he authored "Yes is the Answer! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Ive made this several times for potlucks and its so easy to throw together and a slam delicious dunk. The flour works just like corn starch, to help thicken the corn. 19 of 24. Add sugar and corn, heat. Which one are you teaching at? I found the recipe online and am sharing it with all of you! Drain all but 2 tablespoons of grease from skillet. Ill definitely make it again, Soooooo good and simple!! Turn the knife and with the dull side scrape any juices from the cob. Its also a great way to get kids and adults alike to eat vegetables. Increase the heat. Its like no other! Mix together the corn, cream salt, sugar, black pepper and butter in a skillet on medium heat. She practically ate the ENTIRE pan of this cream corn and begged her grandma for the recipe. Finish the steak in a 400-degree oven if needed to desired internal temperature. #shorts #chicagosteakcompany. What impressed us the most was the incredible attention given to ANY of Halls clientele, including my husband and me, who are total unknowns in the society of Charleston, despite being on the faculty at Clemson and the University of South Carolina. Thank you! "But greens are good for you! 3) Season with salt and white pepper to taste. PLUS receive a FREE e-Cookbook when you subscribe! The Indians also shared the various ways they prepared corn, such as pounding it into meal to make cornbread, corn cakes, corn pudding, and corn soup. I wish I would have made more. Just want to know the different measurements for that many ppl, and time, also what to cook in for that many ppl. Fresh thyme - (optional). My recipe is so easy and is made with frozen corn. My family absolutely loves this creamed corn recipe. Hello! Stir to combine. If youre looking for something different this fits the bill. (Top image and cover image via First2board, author's personal photos), Copyright 2015 Dez Inc. dba GulfStream Communications.
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