In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! But outspoken sisters Sue and Joyce are not loving the sushi. In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. The night goes well, until Liz suggests a game of 'guess the age'. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen Couples Come Dine with Me: Yorkshire epizoda 29. sezna 5. And a well-disguised burnt dessert is uncovered. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance. Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road! But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie . Come Dine With Me takes people who are experts in the art of giving the perfect dinner party and puts their skills to the test. Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the 1,000 prize. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne? Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please. Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display? The final night sees David and Sammi planning a party to end the week, balanced with a healthy menu. This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. Couples Come Dine with Me. Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. With it becoming clear that there are three nights of lamb in store, how will the guests cope? Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Married West End performers Millie and Andy are the first to host. Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus. Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points? In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? In Liverpool, Ste and Danielle try to impress with their American themed menu. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. Toots and Jamie have been married for more than 20 years. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts. The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all. In Belfast, Sarah and Paddy kick things off with a fine-dining feast. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition -
First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. And can Pasha's Persian rice pudding win the grand? Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. But Neal's jesting with his younger guests doesn't go down so well. In Bromley, Ryan and Julie's food fails to wow, with one guest comparing the main to vomit! In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. This episode heads to the West Midlands for a confrontational three days. First night hosts are 30-year-old beauty salon owner Carla and her fianc Marcus, whose wedding is just weeks away. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations. Can they find a formula which will impress picky Leanne? Completing the line-up are festival-lover Oli and his girlfriend LC. Will it be Indian, Russian or will a good old British dinner nab the grand? In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri. In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canaps (crisps), while foodies James and Laura get competitive with a French theme. In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Finally, it's the turn of Ian and Hannah, and Hannah reveals a very unique technique Ian uses to 'water' the veg they've just been eating - which causes a few raised eyebrows, as does a chat amongst the couples telling their partners what they'd most like to change about them. A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. Watch more of your favourite moments from Come Dine With Me on the official YouTube channel. They are joined by Kiri and Dale, and Serge and Eleni. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. depressed boyfriend says i deserve better; are flowers allowed in the catholic church during lent Will it prove too exotic for Tom and Bonnie? Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Sarah Donohue But Leroy and Hayley's Caribbean menu has a mixed reception. Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat. According to Lisa, Howard is so laid back he's almost dead! Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. And country-dwellers John and Shaun try to impress with their home-grown menu. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last? But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all. Can an MC competition save the day? In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette?
In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. Nick and Dinara host night two with Nick following orders very, very closely. The heat is on - and this chef's not mincing any words Australian bakers compete to impress judges Maggie Beer and Matt Moran. In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused. Couples Come Dine With Me (Tuesday December 15, 2015) Come Dine With Me Takip et Series 03 | Episode 17 | Manchester Hard-to-please Gillian and long-suffering husband Steve kick things off with a simple menu delivered with an emphasis on presentation. We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. But will the food match the surroundings and net them the grand? Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night. This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. There's competitive piata bashing and large helpings of frank feedback in Marbella. Fiona and Ian kick off the competition with a Spanish menu. The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the 1000? Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert. Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Meanwhile, things start to get interesting around the table. And perfectly preened pair John and Livi add some glamour to proceedings. crescenta valley high school tennis coach; olivia and fitz relationship timeline. A funny bunch of videos from our trip to Blackpool last wee - a "Come Dine With Me" special! The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'? In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. SEASON: 5. Couples Come Dine with Me - Series 2: Episode 2 | All 4 Couples Come Dine with Me Tue 28 Apr 2015: Blackpool The new series continues in Blackpool, Lancashire, where former. And someone's dessert almost goes up in flames! In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa? The third couple are food technology teacher Kim and her fireman boyfriend Sean. Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand? Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open. It looks like we don't have any synopsis for this title yet. On day two Tracey and Daryl are extremely confident their menu will win over their guests. Last to host is self-confessed perfectionist Kevin, with partner Clare. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes. Welcome to the world of extreme cake making, where sugar craft specialists up and down the country dream up ever more elaborate ways to satisfy our sweet tooth. The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits. But with their prawns still frozen, it's not a journey everyone wants to go on. Dawn and Simon, who've been married for 27 years, and hipsters Darren and Sian find themselves to be kindred spirits. Finally, it's Sharon and Simon's chance to show the others how it should be done. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. Harry Hill hosts the junior version of the baking competition. Day two sees Delilah and Laurence cook up a romantic Italian feast. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast. In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course, In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. But will it meet Jonathan and Keith's high standards? Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation. Danny & Holly's Tex-Mex Menu! In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly. But the starter doesn't impress Rosie and her partner Sam who compare it to cutting into vomit! Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000.