In fact, its one of my favorite ways to make garlic mashed potatoes. Making this classic French recipe is a total breeze. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. You will want to pipe out about a half cup of mashed potatoes for each. Required fields are marked *. They won't be as pretty, but will taste the same! Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. 5. Copyright 2014-2023. Do I have to add the garlic? Which type of potato you use to make duchess potatoes varies from recipe to recipe. Taste and add more salt, if wanted. Preheat oven to 400F. Drain potatoes well then press the boiled potatoes through a potato ricer or mash with a potato masher. And even though they look fancy, they're very simple to make. Like in cups. Step 4. Pass the potatoes through a potato ricer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. The mixture should be quite thick. Then, set up an extra-large decorative piping tip. 6. .these would be perfect for special occasion meals such as the holidays. It's the perfect side dish! Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. Preheat the oven to 200C/ 400F. I have a weak spot for mashed potatoes. Place them in a large pot and cover them with water. Add them slowly into the potatoes, stirring constantly until combined. 3. Hi Rebecca, I have made these in the Kitchen Aid before, and they turned out well. Looks delicious:) Pictures are awesome. For the holidays, we always make and freeze them a few days ahead. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Drain the water and remove the garlic cloves. Thank you. Add a dash of salt. To serve, place duchess potatoes on a lightly greased baking sheet. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Our duchess potatoes recipe post was originally published on December 14, 2017. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Repeat with the remaining potato mixture. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. This step will make the spuds silky smooth and fluffy. See. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. If you love this recipe as much as we do, let us know with a 5-star rating! If you don't have a potato ricer, mash them until all the lumps are out.). If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. Duchess potatoes can easily be frozen. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Try more of my best side dishes using potatoes, such as: Try this side dish for the holidays, along with my other Best Side Dishes for Thanksgiving! Not only did they look beautiful but tasted delicious! duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Peel potatoes and cut into 1-inch pieces. Hi There! Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Every bite is soft on the inside with a crisp exterior. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Of course, using a piping bag (makeshift or otherwise) will look the best. Peel potatoes and cut into 1-inch pieces. How many duchess potatoes does this recipe make? Start by gathering all the ingredients for our duchess potatoes recipe. These look awesome, you did a great job piping them! Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. Complete with an optional homemade tomato sauce, this recipe for duchess potatoes is super rich and creamy. With very little effort you'll have a super fancy potato side dish for your next dinner party or any other special occasion. Thus, duchess potatoes were born. Then add the mashed spuds and you are ready for piping. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). They can be made up a day in advance and stored in your fridge until you are ready to bake them. I made and served them (everyone loved them) and had 5 left over in my fridge. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. Serve with a little minced parsley, chives, or thyme sprinkled over the top. Any luck with egg free? Recipe Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. This side dish is crispy, creamy and absolutely delicious. Serve warm. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Thanks for the recipe . I tried an egg free version once just by omitting the egg but not changing anything else. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. Placing in the fridge for 10 minutes works perfectly. Bake for about 15 to 20 minutes or until the tops are golden brown. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. If you make these Duchess Potatoes for your next dinner party, your guests will be impressed! While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. They turned out ok, the taste was good but they shrunk a little in the oven. Hi Robin- about 4 per person. Fill the bag half full, making sure the tip is properly in place. If you're wondering what to do with leftover mash, this is the answer! Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Dont skip the chilling time. Its amazing! Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! If you dont have a pastry bag and piping tip, worry not! Required fields are marked *. Required fields are marked *. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Their natural, firm texture hasalwayscreated the prettiest ridges and held their shape the best of all potato varieties Ive tried. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Instead of boiled potatoes, you can use steamed potatoes is you like (steamed potatoes take 12 minutes to cook, depending on the size). Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Brush with remaining melted butter. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Step 3 Remove the peel. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. (Refer to my video for any clarification needed.) These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Tracy, Im absolutely making these for my next dinner party. Package the frozen duchess potatoes in freezer storage bags or containers. If you pipe them bigger or smaller you may get slightly more or less. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! This Duchess Potatoes recipe comes together very quickly and easily. Whenever you fancy, take them out from the freezer, arrange them on a baking tray and reheat them in a hot oven for 5-10 minutes. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Serving sizes and nutritional information are only an estimate and may vary from your results. Once ready to make, simply brush with butter, top with cheese, and bake. 2023 The Endless Meal. Potato Masher vs Potato Ricer. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Who doesnt like prettied-up potatoes?! Line two large cookie sheets with parchment paper. So need to try these! Line two baking sheets with parchment and spray with cooking spray. How to Make Duchess Potatoes Preheat oven to 400F. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. Thank you for your feedback! Comments. Watch them carefully so they dont burn you only want them to warm through! First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Remove from heat, stir in half and half then pour mixture into a bowl. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Don't subscribe You don't want to use a lot and you'll likely have leftovers. Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Freeze for 15 minutes, until just firm. The cooked spuds are pushed through the small holes of the ricer and come out with fewer lumps than other types of methods for mashing. Did you know you can make duchess potatoes with leftover mashed potatoes? Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Yes! These low carb morsels are baked in the oven and are simple to make. Snip off the corner of a piping bag or a large Ziploc bag. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. Step 5 Add the butter and nutmeg, then mix well. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Mash using a potato ricer or a mashed potato . A large bag such as a gallon-sized ziptop bag works great. BTW porchetta for Christmas sounds wonderful! Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. Dont skip the eggs. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Seems easy enough! Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Remove the baking sheet from the freezer. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. To nail it on your first try, follow these 5 pointers and youll be golden. Grease a baking sheet. Take a picture and tag. Blend on high until smooth and creamy. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. They will puff up a little bit. Below is top-level overview of the things youll need, plus a few helpful notes. Add sliced shallots and cook until softened, stirring occasionally. Thank you so much, Lynn! Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Fill the bag with half of the mashed potato mixture. Ingredients Add cold water to cover potatoes by 1 inch. You can use a potato ricer or a potato masher to mash the potatoes. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. You'll look like a super chef bringing these to the table. We love to hear from you. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. Add the butter. Duchess potatoes are a fancy version of mashed potatoes. Yes, these freeze very well. Once they are solid you can place them into a freezer bag. Nope. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Thank you for sharing, Enjoy! To start, peel and cut your potatoes into about -1 inch cubes. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. I love this soup and am so happy, Thank's Natalya Drozhzhin. Those crispy edges are a great contrast to the rich, butterycenters. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Im obsessed with potatoes in all of their many forms. I like to use a coupler to hold the piping tip better, but thats optional. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. If you add the egg yolks when the potatoes are hot, they will start to cook. Bake for 25 minutes at 400F. Duchess potatoes can be made ahead. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. Try adding garlic powder, onion powder, or Italian seasoning. Must-try! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. Drain potatoes well in a colander and let stand 5 minutes. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. I grew up with this method and was wondering if I could do that instead of the ricer. Reheat them from frozen, adding a few minutes to the baking time. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Looking at your pictures always makes me smile *and super hungry*! For the best taste, serve our duchess potatoes while they are still warm. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. These easy duchess potatoes are ready in less than 30 mins to make from start to finish. Carefully brush each of the potatoes with melted butter. As an Amazon Associate I earn from qualifying purchases. Place the mashed potatoes into a piping bag. Repeat until all potato is used - you should have enough for about 20 duchess potatoes.*. *Duchess potatoes can be made in advance! I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Boil, then simmer them until fork tender. Twist the top of the piping bag until tight. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). The pages contain affiliate links that earn us a commission. On a baking sheet, form individual serving size portions. You can use a potato ricer or a potato masher to mash the potatoes. Bon appetit! in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Duchess potatoes is a classic French dish. So pretty! Each serving is 4 swirls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Take your next batch of mashed potatoes from basic to amazing with just a few simple additions and a piping bag! Drain and dump into a large bowl. Its a pretty generous serving, especially at a bigger dinner feast. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Bake, from frozen, but add a few additional minutes to the baking time. Place them into a pot of boiling water and cook them until they are fork tender. Enjoy! Brush them with egg-wash then proceed to bake them. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. I'm dairy intolerant, so I make sure my duchess potatoes recipe is dairy-free (it's also naturally gluten-free). Ready using simple ingredients with or without a piping bag. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Store How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Then drain and rinse with cold water. Adjust salt and pepper to taste. My treadmill and I will be seeing a lot of each other in January. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Copyright 2023, Mom On Timeout. Pipe crowns with a 3" base, swirling into a point . Complete steps 2-5 then place the trays of duchess potatoes into your freezer. Add potatoes; bring to a boil. In the photos I see 12 swirls. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. Design by Purr. Looking for a side dish thats just as fancy as your main? Required fields are marked *. Peel them and proceed with the recipe. Bake in the oven at 350 F for 8-12 minutes or until heated through. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Whisk the egg yolks. You dont want to freeze them all the way through; all you need is 15 minutes, until theyre just starting to firm up. Squeeze them out of the ricer into a large bowl. If you happen to have any leftovers, don't re-freeze. You can then pipe the duchess potatoes onto a baking tray. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Bake until tops are golden and centers are hot, about 20 minutes. Stir in egg yolks. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. This post may contain affiliate links, which can earn us a commission. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays.