Yes, over high heat, onions can brown on the surface very quickly, especially in a pan that's not crowded. Butter toasts and rub with garlic clove until fragrant. I set a crouton on top and top that with cheese. The flavour was layered and deep, without being too salty. Recommended tools and equipment: Chefs knife (for slicing the onions), Dutch oven, baking sheet, parchment paper, kitchen brush, oven-proof soup bowls. Easy and delicious,it took almost 50 minutes to get the onions where they needed to be.Will make some beef stock next time we make this to kick it up. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Nordstrom French Onion Soup - national.restaurant Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. Add enough water to cover the onions. As soon as the bread is out of the oven, rub a garlic clove on the top side of each slice. Refrigerate in an airtight container until ready to use, then reheat before assembling the bowls. This recipe does just that. Once boiling, stir in the flour and a pinch of salt and pepper. Caramelizing the onions slowly in butter until they're rich golden brown (but not so dark as to taste bitter) produces the sweetest, most flavorful results. Followed recipe pretty closely, made my own beef broth a few days prior. While the soup simmers, preheat the oven to. . 2. WebFrench Onion Soup Recipe Serves 4 Print Recipe This soup makes 4 very rich servings. But perfectly caramelized onions take time. Ingredients Scale Low Carb French Onion Soup Ingredients 1 pound of thinly sliced sirloin steak (save , WebPreheat oven to Broil. Can the soup be prepared the day ahead up to the added bread and cheese. You can also make the garlic bread a day ahead and store it at room temperature. Serve immediately. That's fine: You're free to cook the onions even more if that's what you prefer. This soup serves 4 as an entre or 8 as an appetizer. While he was on his way to the Palace of Versailles, he stopped at an inn called La Pomme dOr in Chlons-en-Champagne, where he was served the soup. This recipe delivers and will now be my go-to for this type of soup. Place the onions in a 5-quart or larger slow cooker. I have loved French onion soup since I visited Paris with my Mum in the 90s but until now never made it. A Frenchman's heaven! Privacy Policy. Thanks for sharing your recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. NYT Cooking is a subscription service of The New York Times. And in the video, he tells Julia Child to cook the onions until dark, but one look in the pot and I think we can all agree that they're much closer to a rich golden brown, still a ways away from reaching the deeply dark stage many recipe writers call for. Heat your soup pot on high on the stove. It made what I thought was Michelin star restaurant quality French onion soup. Calorie breakdown: 54.2% fat, 28.1% carbs, 17.7% protein. Set aside. But dont worry. However, the version that became popular in Parisian restaurants (and eventually the world) originated in Paris in the 18th century. We want them incredibly soft, with a deep, sweet flavor and a color that's a rich golden brown. Best french onion soup I have ever had. Followed the recipe to a T and it came out amazing! Its official-this is now our favourite soup! Heat the olive oil in a large saucepan or Dutch oven. To start, one of the sexiest recipes of all times: French Onion Soup. We tested 14 rolling pins and found the best one for all your cookie-making and pie-baking needs. Best French Onion Soup Dip Recipe - Delish I have always heard a Sauvignon Blanc is always best to cook with. My question is can I use vermouth in this recipe? I recommend a Dutch Oven to make this French onion soup recipe. Melt the butter in a heavy-bottomed pan. The reasonit is the only one out there that I have seen with a classically trained chef (trained in France no less! Like many straightforward dishes, the outcome relies on nailing the technique and deploying just the right ingredients. Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. And as for the onion breath Well, I cant help you with that. Ive made French onion soup a few times and this was def my favorite. Instructions. Stir to combine, then cover and cook for 15 minutes, undisturbed. Kabab Halla (Egyptian Braised Beef With Onions), Salisbury Steak With Mushroom Brown Gravy Recipe, Sauted Green Beans With Mushrooms and Caramelized Cipollini Onions Recipe, One-Pot Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup), Kenji has written about before when describing his shortcut method of caramelizing onions. Julia Child, inMastering the Art of French Cooking, meanwhile, says to cook the onions until they're an "even, deep, golden brown." Cook, stirring occasionally until softened, about 10 minutes. If you caramelize the onions properly and use good wine and good beef stock, you will have an onion soup that is so delicious that it doesnt even need the bread and cheese. Serve with a steamed green vegetable plus some crusty bread for soaking up that tasty sauce. If its not quite sweet enough, add 1/4 teaspoon sugar. Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food. Melt the butter with the olive oil in a large heavy-based pan. Probably a very stupid question but do you remove the bay leaves and thyme before you bake? Perfect for a romantic dinner for two or for an elegant dinner party! Remove the bay leaves. Brush the bread on both sides with the remaining olive oil. But its worth the wait. Just make sure to cook it down a bit to take the bite off the wine. And I wouldnt worry too much about it as long as you have a dry white wine. 3. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Season with salt and pepper. 1 tablespoon butter 8 cups thinly sliced onions (about 3 pounds) 3 garlic cloves, minced 1/2 cup port wine 2 cartons (32 ounces each) beef broth 1/2 teaspoon pepper 1/4 teaspoon salt 24 slices French bread baguette (1/2 inch thick) 2 large garlic cloves, peeled and halved 3/4 cup shredded Gruyere or Swiss cheese Shop Recipe Powered by Chicory French Onion Soup Recipe | Tyler Florence | Food Network hot www.foodnetwork.com Melt the stick of butter in a large pot over medium heat. Adjust heat if onions are browning too quickly. Ingredients Required For the soup 2 tbsp plain flour 60g unsalted butter 1kg Rose de Roscoff onions, or white onions, cut into 3mm slices 2 tsp sea salt 2 pinches freshly ground black pepper 200ml dry white wine, boiled for 30 seconds 1.5 litres cold water 1 tsp caster sugar (optional) For the croutons 12 x 1cm slices baguette Heidi | FoodieCrush.com 306k followers More information With the onions caramelized, the next step is to add the liquid and simmer it all together. If you choose to go with a red, a Sangiovese, like Rosso di Montalcino, has the right acidity to cut through the richness of the soup, pairing beautifully with the intense beefiness and softening the fat from the cheese with its tannins. And finish it with a very generous grating of Gruyre cheese. Oven-safe soup bowls Rimmed baking sheet Instructions Season the onions. French Onion Soup Recipe - NYT Cooking The caramelization process may take 45 to 60 minutes. 1. Hi Lori, you can use a gluten-free flour. It is only slightly garlicky, enough to give the bread an interesting flavor but not garlicky enough to send your V-Day date running for the hills because of your vampire-repelling breath! "Great flavor and easy simple recipe," says Gael Squibb. Once onions are caramelized, add wine and sherry to the pot and allow mixture to come to boil. You should slice them thin but not too thin, about 1/8-inch thick. Set over a low/medium heat and cook gently for 10 minutes, stirring occasionally to , See Also: Low Carb Recipes, Soup RecipesShow details, WebKeto French Onion Soup Low Carb 5 from 5 reviews Author: Mellissa Sevigny Total Time: 1 hour 30 minutes Yield: 8 servings 1 x Diet: Diabetic Ingredients Units Scale For the soup: 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebAn incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Cover and cook for 20 minutes, stirring every five minutes or so, until the onions have softened. I used multiple types in my testing, and the results ranged from great to horrendous. If not, inexpensive yellow onions are probably your best bet. This was good, but I found it sweet for my taste even after adding some more salt and a splash of white wine vinegar. The bottom line is that none of the onions were bad, and you can make great soup from any one of them. So the Epicurious Test Kitchen merged the best parts of the recipes on our site to create Our Favorite French Onion Soup. This recipe is amazing! While Soltner's quote makes it clear that many versions of this soup are indeed made with intensely dark onions, part of me wonders whether some of the trouble has been a result of poorly chosen words that have then become gospel. Undercook your onions, and youll miss out on all that the savory sweetness. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. As soon as the bread is out of the oven, rub the garlic on the top side. Place the bowls on a baking sheet and broil for 3-4 minutes or until the cheese is melted. You make me look like a good cook!!! Actually, at a very classic place. Save my name, email, and website in this browser for the next time I comment. For some reason, the onions are much slower to brown in an enameled pot. The French Onion Soup is considered the ultimate hangover cure. What would you substitute for flour to make it gluten free? Cook over medium heat, stirring and scraping bottom of pot frequently, until onion softens, about 10 minutes. The deep dark, beautifully caramelized onions are the star of the show here, so dont rush as this process can take up to one hour. Add butter and onions to a large pot and cook until they are softened. This still leaves open the question of the caramelization itself. Sprinkle each casserole generously with Gruyre. Add sherry and bring to a simmer, scraping up any browned bits. 14 French Onion Recipes That Go Beyond Soup - The Spruce Eats All youll do is slice up your , 2021 Share-Recipes.Net. The onions should be really golden, full of flavour and soft when pinched between your fingers. Came out perfect! The Best Rolling Pin Is French and Lasts Forever. Made this to enjoy tonight a very cold winter night. I prefer you use the sugar to correct the seasoning at the end than add it in the beginning and end up with a too sweet soup that you wont be able to fix. I cant wait to make it again. The answer lies right there in the question: In the case of such a simple soup, its success or failure comes down to the onions and the broth. Add the oil, onions, salt, pepper, and sugar. It made me reflect on all the crappy French onion soup I've been served in my life. Perfect for our cold nights! So of course we had to give this element as much attention as the rest of the soup. Some folks may not agree with thissometimes the way we've grown accustomed to a food becomes the only way we can imagine it. And, yes, you can get away with substituting Swiss for the Gruyere. Treat these elements right, and you've got a roadmap to the ultimate winter soup. The key is patience. All in all, it's the perfect finishing touch. NORDSTROM CAFE'S FRENCH ONION SOUP | foodiecrush.com I omitted the dry sherry as I didnt have any and used Brown sauce instead of Worcestershire sauce (again simply because we didnt have any). Creamy French Onion and Mushroom Soup. - Half Baked Harvest Stir in flour and let thicken for a minute or two. Great flavour and with homemade I control the salt. I followed the steps and ended up adding 8 onions- felt like I could have added more just for my personal preference, I like a lot. The Provenal anchovy dressing hardly requires a recipe. Cheese. The only adjustments I made were 4 cups beef broth and 2 cups chicken broth. When it was introduced to the Parisian court, it gained the nickname the soup of the drunkards because people realized it was very effective at covering the smell of alcohol after a night of drinking. According to Wine Folly, a classic pairing of French onion soup and Beaujolais, preferably a Cru, is the way to go. I love to cook and I love French style cooking. For Valentines Day dinner?. Takethis recipeandthis videoof Jacques Ppin as examples. I found a small onion Id never seen before at the farmers market. Weve updated the recipe adding sherry and wine to layer in more flavors. But the goal of caramelizing onions isn't just to brown the surface; it's to transform the onions so that they're soft and sweet to the core. Thank you. Rimmed baking sheet, large stainless steel or cast iron saucepan. You could also use vermouth or white wine, and some folks even use red wine or port. Add onion and season with salt and pepper. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. Weve seen recipes that use beef broth, chicken broth, or a mix of the two. Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are jammy, 8 to 10 minutes. Melt butter in a heavy Dutch oven over medium heat. The sherry complements the nuttiness of the Gruyre beautifully and adds a bright finish to the soup, yet the raw alcohol flavor gets mellowed by the warm broth. If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce. Thanks for pointing that out hope you enjoy the soup! Take your pick; they're all good. I keep a large bottle of Martini and Rossi vermouth on hand for cooking since once opened it will keep so much longer than wine. Garnish with fresh thyme leaves and serve. This recipe for French onion soup has an extra savory topping In the beginning, you will only need to stir the onions only occasionally. With nothing more than onions, stock, and salt, it's possible to make one of the most delicious broths in the world. French Onion Soup - Dassana's Veg Recipes I did side-by-side batches, and, while sugar definitely helps, I found that even in small amounts, it boosts the onions' sweetness to candy levels. Your email address will not be published. Learn how your comment data is processed. Reserve. The soup was way too sweet. Recipe to Make Classic French Onion Soup in 7 Easy Steps - InsideHook And you probably already have its ingredients on hand. This is somethingKenji has written about before when describing his shortcut method of caramelizing onions: While there are ways to speed the process up, for a dish as reliant on great caramelized onions as French onion soup, the best method is taking your time to do it right. Check on the onions every 10 minutes or so and stir.) Heres how I make this French Onion Soup recipe. In another variation of this version, King Louis was actually hosting a party in his hunting lodge when he became ravenous, which led him to raid the lodges pantry trying to find food. Garnish with chives and serve. As far as I can tell, an even, deep, golden brown isnotthe same as a deep, dark brown. And, as I researched other French onion soup recipes, I discovered I wasn't alone in this realization. Many thanks. Classic French Onion Soup Recipe - Damn Delicious The sherry, albeit dry, also brings a slight sweetness that helps balance the bitterness from the onions. Im Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. The Best French Onion Soup Recipe | foodiecrush.com WebHeart Healthy. This website is written and produced for informational purposes only. Cook on LOW for 12 hours. French Onion Soup (Barefoot Contessa) Ina Garten - Food.com Each spoonful should be a mix of melted cheese, broth, tender onions, and bread. Stir in the tomato paste and garlic pure. The second legend claims that the Duke of Lorraine (Stanislas Leszczynski), who was Queen Maries father and, therefore, Louis XVs father-in-law, was the one who discovered this onion soup. Leave it to the French to make a glorious, silky soup from a vegetable as ordinary as an onion. Nordstrom Cafe Bistro French Onion Soup (From Nordstrom Nutrional Guide) Serving Size: 1 bowl 640 Cal 40% 64g Carbs 41% 29g Fat 19% 30g Protein Track macros, calories, and more with MyFitnessPal. French Onion Soup - The Cozy Cook (If using 2 skillets, divide sherry between them, then scrape onions and liquid from both pans into a pot or Dutch oven to continue.) Toss onion and 3 Tbsp. Add the butter and oil to the pan until its melted. French Onion Soup Recipe | Bon Apptit To make this French Onion Soup recipe, you will need: No, there is no need to add sugar to caramelize onions. When the soup is finished, remove the bay leaves and add the sherry; taste and adjust seasoning if necessary. French Onion Soup - Once Upon a Chef - Fresh From My Kitchen To Yours Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! For the first 15 minutes toss about every 3 to 4 minutes. I recommend you also check out my Sausage and Chicken Cassoulet, French Leek Tart, Boeuf Bourguignon and Gougres. In most cases, I find that onions have more than enough of their own sugars to caramelize and sweeten deeply and in a balanced way; additional sugar risks taking them over the top. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. Stir in garlic until fragrant, about 1 minute. I also think there's a big risk in going very dark: Unless you're exceedingly careful, it's very easy to introduce unpleasantly bitter flavors to the onionone of the culprits in so much of the bad French onion soup out there. Daily Goals How does this food fit into your daily goals? French Onion Soup Recipe | Tyler Florence | Food Network They also don't caramelize in 25 minutes. Aside from salt, I had put nothing else in the pot. Yes, I did! French Onion Soup Recipe | Eat This Not That (I lived in France one summer with my family and absolutely love the food and the lifestylerich foodsfull but good fatsfresh in season ingredientsrelaxing and enjoying good food with family and friends. The Gruyere cheese & parmesan combo is fabulous. Maybe Ill try it again with yellow onions instead of sweet onions. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Wow Jenn! 2023 Cond Nast. It is very easy to make just need to be patient as the onions cook down. Whatever it is, I love the way this soup comes out and highly recommend it. Please LMK how it turns out! I absolutely love your recipes. Do them wrong, and it's all lost. Or perhaps with a different beef stock. Hope you enjoy it! Did you say garlic bread? The thyme doesnt need to be removed, but the bay leaves need to be. . This is an easy recipe and pretty much foolproof, if you dont cut corners. Jenn, thanks for another winner. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. (It's also more likely to produce over-browned bits as the onions reduce and their residue scorches on the side of the pot, which makes it a method I'm less enthusiastic about, though not completely opposed to.). Melt together the butter, onions, and honey in a large Dutch oven over medium-high heat. French onion soup recipe | BBC Good Food So why are good versions so rare? Arrange the baguette slices in a single layer on a baking sheet. My husband loves this so much that we buy 10 pound bags of onions to have on hand when he wants it. Peel, rinse and thinly slice 4 medium-sized onions (300 grams). The soup (without bread and cheese) can be frozen for up to 3 months. Id like to remind folks about Better than Bullion available in most grocery stores. Join for free! Add onions and teaspoon salt, stir and cover, letting onions soften for 5 minutes. Calorie Burn Time How long would it take to burn off 500 calories of Nordstrom French Onion Soup ? Heat the broiler, and arrange individual ovenproof casseroles on a baking sheet. Meanwhile, warm broth in a saucepan over low heat. If you dont have that on hand, you can just omit it. French Onion Soup is a classic French soup made of onions and beef stock, which is often served gratined with bread covered with cheese. man this was savory with hints of sweetness. Roast in the oven for 10 minutes at 350 degrees until golden brown. Ladle the soup into oven-safe bowls and top with 2-3 slices of the baguette, then top with a slice of provolone cheese and grated gruyere if desired. Once the congac is cooked down, go ahead and add the broth, bring it to a boil and let it simmer for about 30 minutes. Get fresh recipes, cooking tips, deal alerts, and more! I use toasted slices of homemade no knead crusty bread instead of a baguette. Pour in the stock, Worcestershire sauce, bay leaves and thyme. But it doesnt have to be! I dont know what winery that wine was from, that wine but it was a Chenin Blanc. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking. We also tested thickening the soup with flour as well as omitting it from the recipe. I need to use what I have in the house. Continue to 5 of 14 below. "So what do we really want from the onions? That being said, it was in restaurants surrounding les Halles the Poule au Pot, Chez Baratte, the Pied de Cochon that this soup gained its popularity, due to the addition of one key element: the gratine. This has to be the best onion soup Ive ever made. Meet Our 4 French Onion Soup Contenders. In a Dutch oven, heat the butter and 2 tablespoons bone broth over medium heat. Let the cognac cook off and reduce by half. Add the sherry, then taste and adjust seasoning if necessary. Will make again. Deglazing with water was the only way to prevent the browned bits on the enameled cast iron from burning while I waited for the onions themselves to sweeten and brown. At this point, you want to slowly add 3/4 cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Melt butter in a large stockpot or Dutch oven over medium heat. Onions remained pale in enameled cast iron, even as the surface of the pot turned dark brown. In a large pot over medium-low heat, heat olive oil and melt butter. Came out rock star material! Add the sliced onions to the hot , WebFirst, here's a step-by-step look at how to make this easy French onion soup. Treat yourself, your date or your friends and family with these yummy artisanal goods! French onion soup, like several other French recipes, can seem intimidating. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. Set remaining 4 toasts in bowls, pushing to nearly submerge them. Arrange the bread slices on a baking sheet, covered with parchment paper. Broil for a minute or two, watching carefully, until cheese melts and browns. Some recipes will call for them to be almost black, but I find that the soup is then too bitter. Bake in the oven until toasted, about 5 minutes. Onions. Id add a bit of wine to tone it down. French Onion Soup | Onion Recipe | No Recipe Required The onions need to be cooked low and slow so that they sweeten and turn a rich brown caramel color without burning. Yes, just omit the white wine and sherry and use the stock to deglaze the pot. A food processor or mandolin makes this easier. Flour: Sprinkle flour over the onion and cook for 1 minute. Does not burn your eyes either. Start by slicing your onions uniformly, so they cook evenly. WebHow to make low carb French onion soup? Cover the pot and cook the onions over low heat until very soft and caramelized, about 30 minutes. The beef broth (obviously home-made is best, but store-bought works too) adds an underlying richness to the soup, and we favored the lightness and acidity that white wine brings to the table. 15 minutes, plus 15 to 30 minutes resting, 1 hour 45 minutes, plus overnight chilling, Sara Bonisteel, Isaac Toups, Jennifer V. Cole, Sara Bonisteel, Allison Kave, Keavy Landreth, Sara Bonisteel, Sohui Kim, Rachel Wharton, 45 minutes, plus 2 1/2 hours resting time, Sara Bonisteel, Jennifer Owens, Frances Owens, Sara Bonisteel, the Junior League of Toronto. This French Soup recipe is no exception. Not a stupid question at all and a good catch! Add onions. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. And, just like the onions, many recipes call for generic Swiss cheese. Again, we asked, What kind of Swiss cheese? We narrowed it down to two contenders: Emmentaler and Gruyre. Place 4 (or 8 if making appetizer sized soups) ovenproof bowls or ramekins on the baking sheet. Enameled cast iron, on the other hand, didn't perform as well. Is this true? It is rich and comforting. Thank you again for another stellar recipe. I always browned the onions so am guessing the difference comes down to the beef broth (instead of chicken) and the wine. Yes, you can make the onion soup part of this recipe up to 2 days ahead. A rich and hearty soup, made with onions that are caramelized to perfection, topped with crusty bread and two types of cheese and then gratined until ooey-gooey, browned and completely decadent. Wonderful recipe, Have made this recipe several times; excellent every time. Switch the oven to the broiler. If you dont have oven safe bowls, dont worry! Add sherry and scrape all the bits from the pan. Oven-caramelized onions don't require as much attention as they cook, but they take a lot longer and risk scorching in spots. Step 1 Preheat oven to 350. The onion soup part of this recipe can be made up to 2 days ahead. Your recipes are outstanding. The pictures really helped as far as understanding the caramelization process. Thanks Jenn for another great recipe. Add the onions and stir well to evenly coat with oil and butter. Uncover and continue cooking, stirring occasionally, until the onions are caramelized, about 35 45 minutes. It is so full of flavor. Kale Salad with Wild Rice and Butternut Squash, Kale Salad with Cranberries, Apple and Cheddar Cheese, Instant Pot Creamy Chicken And Wild Rice Soup, Creamy Chicken and Mushroom Stuffed Bell Peppers, The BEST Stuffed Bell Peppers Recipe With Ground Beef, The BEST Lobster Rolls (With Both Butter AND Mayonnaise). The Best French Onion Soup Recipe - Food Network In the picture the wine bottle label Chop the cauliflower into florets and slice the onion. Adding water isn't inherently problematicsometimes you have to deglaze, especially in stainless steel, to avoid burning thefondduring the caramelization processbut enamel made it necessary to deglaze constantly. In my tests, I found that butter not only produces much more delicious caramelized onions than oil, but also kicks off the browning reactions more quickly, thanks to the propensity for the milk solids in butter to brown. (Alternatively, if using regular soup bowls: Top each toast slice with some cheese and return to broiler to melt, about 2 minutes more. Simmer: Cover, lower heat so it's simmering gently then simmer for 30 minutes. *Okay, technically not an onion, but a close enough relative to make it worth trying out. NORDSTROM CAFE'S FRENCH ONION SOUP | foodiecrush.com #frenchonion #soup #recipe #nordstrom #recipe #homemade This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone's favorite part: the toasted bread and melty cheese. Add stock, thyme, and bay leaf; raise heat to medium-high; and bring to a simmer. The flavor was so amazing. Add the onions and fry with the lid on for 10 mins until soft. Lower heat and simmer for 20 minutes.