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Sear Oil your pan with canola oil and season your steak to taste. Subscribe to email updates for new recipes delivered to your inbox! Add the steaks in a single layer. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). For pan-searing I like to pick a steak that is not overly fatty. Coat both sides of the steak with salt and pepper. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. (This bamboo salt cellar is perfect for storing your kosher salt. When youre ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) Place your steaks in the hot skillet (but be careful not to overcrowd). If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. After thawing, bringing to room temperature, seasoning, and preheating the sous vide; you're ready to start cooking. Only thing i did differently is i didnt use tyme and i pounded the steak first, Great recipe, tasty an soft, thank you really enjoyed it. The final temperature will read 135F. Remember to set aside 45 minutes before cooking to hold the steak at room temperature. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. I would show you a photo but we ate it already! Flip only once using tongs, Transfer the pan to the middle oven rack. Few meals are more iconic than a hearty cast-iron steak dinner. Place the cast iron skillet on the burner set to high heat and allow to heat up. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. OMGOODNESS IT WAS SOOOOO GOOD! Heat a large cast-iron skillet over high heat. Reduce heat to medium high. This recipe is so simple and healthy! If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! 55+ Easy Dinner Recipes for Busy Weeknights. This is my favorite cut to stir fry. xo Ally. The other key to a delicious steak is heat. It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! Transfer the skillet to the oven on the middle rack. This could result in the spices burning in the pan. Had a good crust, tender, and tasty. This is one of the best steak recipes I have made! It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! The surprising part is just how EASY it is! If youve already mastered steak basics, try one of these steak rubs and marinades. A meat thermometer should read 130F. I dont have a cast iron skillet. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Allow the steaks to come to room temperature. Very Flexible! Save 15%! Cook until the steaks reach approximately 5F less than your final desired internal temperature. It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. Tried this method and this recipe was really good. The ones I had were just over an inch thick. Cook steaks for 4-8 minutes, depending on your desired doneness level. It really is the best option for a perfect sear. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Do you love a recipe you tried? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! This Cast Iron Strip Steak recipe is as simple as promised! Set the steak aside. Cook the fat strip for 30 more seconds. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Delicious! Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. My husband and I LOVED this recipe! Heat medium cast-iron skillet on medium-high. Sear the steak for two minutes, then flip to sear the opposite side for two more minutes. A hot skillet delivers the best sear. Can I make this in a Circulon non stick pan? Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Your email address will not be published. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Cook, without moving, for 2 minutes on each side. This recipe is so easy. Come to Chicago. Unlike other methods of cooking steak, the low heat used in sous vide does not draw the juices of the meat to the surface so additional resting time is not needed. I usually use tongs to sear the ribbon of fat on the steak edges before removing from the heat. Medium 135 - 144 F Sear strip steaks on each side for 2-3 minutes. Test that the pan is ready by adding a drop of water to it. Heres a Steak Doneness Chart from Thermoworks: Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. Sounds wonderful! We recommend adding an additional savory flavor by topping your strip steak with with Kansas City Steak Finishing Butter (even if you added butter during the sous vide). Please help! To protect flavor, do not add oil or water and do not cover. Perfectly seasoned with a slight crust that turns out perfect every single time! Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . Cooking your Kansas City Strip Steak in the oven is a method that always provides exceptional flavor to your steak. Carefully grasp pan handle using an oven mitt or folded dish towel. To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. I'm a beginner cook but I think I can pull this off, hopefully! Put half the butter in to melt. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. Let them air dry in the refrigerator for 1-2 hours before cooking. However, that is a personal preference so any medium to large skillet or frying pan will work. Allow the butter to melt, then tip your pan toward you and spoon (or 'arroser') the butter over the steaks for the finishing touch that adds moisture and flavor back into your cooked steaks. Pan-frying, grilling, and broiling are good options. Sorry for their loss . At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Place the remaining butter in the skillet, melt, toss in the green onions for just about 20 seconds and using a rubber spatula drizzle on the steak. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. Heat grill to 225-250f. I ate the first half over arugula with some olive oil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! A hot skillet delivers the best sear. It really is a perfect recipe, as others have said. Just a handful of ingredients and a few minutes for a family friendly meal. Move an oven rack to the middle position. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! With a great Malbec wine. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter. Place your steak on the skillet and be careful of the heat! Leave your New York Strip steak. Tried this last night and the steaks were perfect. Your email address will not be published. Crisp on the outside, juicy on the inside. Note: Steaks cooked under 130F should not be cooked longer than 2 hours at a time due to food safety concerns. Welcome to Nutmeg Nanny! Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. Did someone say spring savings? I found directions for how to do a New York strip steak in a pan thank you. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). New to baking with cast iron? Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. I had 2 rare and 2 medium ny strips that were perfect! Just made this for my wife and myself. Step 1 Let steaks stand 30 minutes at room temperature. Sprinkle black pepper on steaks. Rest your steaks for 5 minutes before serving, covering lightly with foil. Cook steaks for 4-8 minutes, depending on your desired doneness level. How to Cook Delicious Steak Kebabs on the Grill, Throw an End of Summer Block Party the Neighborhood Won't Forget. I guess the only thing that isn't specified is the thickness of the steak. Offers may be subject to change without notice. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Heres a quick guide: Learn how to cook strip steak in the oven with these easy-to-follow instructions. Just make sure you're using a well seasoned cast iron skillet. We're in a very rural location here in Minnesota, where the chance of a dinner out at a steakhouse is an entire event with a trip to the cities! Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Cook for 4-8 minutes (this cooking time will vary based on your oven, your preferred doneness, and the steaks thickness). Using an instant-read thermometer, take the internal temperature of the steak. Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I've done this recipe twice now and both times it was perfect! Youre NOT locked in! Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? Will definitely do this again. Sear strip steaks on each side for 2-3 minutes. Be sure your steak is completely thawed before cooking. It also gives the meat time to absorb some of the salt. How to Cook New York Strip Steak? As an Amazon Associate I earn from qualifying purchases. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. Let me tell ya, this recipe is perfect! Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Learn about the new Sportsman's Pro Cast Iron Grill. Pat the steak down with paper towels to remove excess moisture. Tent with foil. The following make the biggest difference in finding a steak that will offer the most flavor. Looking for a specific recipe, marinade, seasoning or rub for Strip Steak? A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. If the steaks are too close, the steam will prevent them from searing properly. Still have questions about cast-iron cooking? Taste of Home is America's #1 cooking magazine. MyRecipes.com is part of the Allrecipes Food Group. But what if I told you it was actually pretty easy to make the same thing at home?! Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. The steak was cooked perfectly medium-rare by following this recipe. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Enjoy! It is best to use a 2in-thick steak for this recipe. How long to cook steak in cast iron for medium rare? Hover over serves value to reveal recipe scaler. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. Carefully flip the steak, placing it in a different section of the skillet. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). We recommend thawing in the refrigerator for 24 hours. Remove the steak from the refrigerator at least 15 minutes before searing. Use a digital meat thermometer to check the thickest part of the steak. Delicious. 5 stars will definitely make again.Thank you for sharing! Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? The exact amount can be modified to taste. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. The centers will continue to warm as they rest. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. 6. When it comes down to it what you put on your steak is super personal. This was so simple and steak house quality delicious. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! Notify me of follow-up comments by email. All the oil you need is already on the surface of the steak. Not the healthiest move, but he thought it was super tasty! Who doesnt love the addition of garlic, rosemary, and thyme? Flip the steak. However, we'll cost it out at another $5 for all of the other ingredients. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. Let sear on the bottom side for 2-3 minutes until lightly browned. Stopped reading when I saw that the serving size of beef is listed as three ounces. Heat the pan over medium high to high heat until hot, then add the oil. You can check for smoking doneness by internal temperature. Use a meat thermometer to check the temperature of the thickest part according to the chart above. No worries! Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? Place your steaks on the skillet and sear for approximately 2 minutes on each side. Place your garlic and herbs in the pan with your steaks. Add steaks to pan; cook 3 minutes on each side or until browned. Pat both sides of steak dry again. I did 5 min on the stove and 8 min in the oven and my steak is like leather. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. Heat the cast iron skillet until hot over medium-high heat. An example of data being processed may be a unique identifier stored in a cookie. Medium Well 145 - 154 F Its so easy, you could make it any day of the week. Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. Happy Eating! A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Allow the steaks to come to room temperature. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Not much is needed when youve got a fantastic cut of beef! Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! When the butter foams and browns slightly, add the steak to the skillet. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. commented on how good the steak was done. To cook your steak to medium-rare, sear it for 2-3 minutes on each side in the cast-iron skillet. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. By the time I got home, I was starving and in a rush. I will look no further for a great steak recipe. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to celebrate or indulge. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. Not only is this one of our best steak recipes, its incredibly easy. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Discard thyme and garlic; spoon reserved butter mixture over steak. Light a dozen or so pieces of charcoal on one side of the grill. Preheat oven to 275F and place steaks on a wire rack over a baking sheet. Since steak is such a classic dish, it will pair well with many of your favorite steakhouse side dishes. Of course, it's a big money saver too! Lets Window Shop! After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. Leave them at room temperature for 45 minutes. ($50? If there is one thing I love its a great steak. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. I used the heel of my palm test to determine the doneness of the steaks. Step 1 Heat oven to 425F. THAT. I happened across a great sale on grass fed strip steaks and then was lucky enough to find this recipe! Youre going to be obsessed with all the amazing cast-iron accessories. So much flavor and juice. This post may contain affiliate links. I seasoned the steaks with merlot salt and black pepper. Will definitely do again. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. My steaks were about 1.5" thick. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. PLUS, FREE SHIPPING for life! The notes below are a general guide. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Cook for around 20 to 30 minutes, depending on the size of the tenderloin. Juicy and tender and pan seared in a hot skillet! Everybody understands the stuggle of getting dinner on the table after a long day. SHOP NOW! Add steaks to your hot pan and do not touch. Hi there, I'm Angela! Perfectly cooked NY strip steak! Its super easy, and the really important thing here is getting the best cut of meat your budget can afford. If you dont have a cast-iron skillet, thats okay! 2023 Chicago Steak Company. There are both classic options and some healthy options to keep it light. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. What kind of an obnoxious comment is that? Definitely will enjoy this again and again. Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. Preheat a skillet over high heat for about 5 minutes (this can be done on a grill or in your kitchen). While you can always visit the best steakhouse in your state, its pretty simple and satisfying to make steak at home. Add oil to pan; swirl to coat. Lastly, season your steak as desired. Remove from skillet. Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. Step 2 2. A meat thermometer should read 130F. Want to have a romantic dinner for date night? You cook cast iron steak for about 6-8 minutes, flipping half way, depending how thick your steak is. Until just now, I had never pan-seared a steak in my life. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Cook it on the cast-iron pan with sliced peppers and onions. Grill for 912 minutes for a 1-inch steak, and 1214 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.